Zucchini and pies pie

Ingredients For the dough 300 g of all purpose flour 50 ml Extra virgin olive oil Toscano…
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Quick piadine (Italian flatbread) with Toscano PGI extra virgin olive oil

Ingredients for 4 piadine 400 g. all-purpose flour + some extra flour 5 g salt 20 ml extra…
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Meatballs with sauteè cabbage and sour cream with Toscano PGI extra virgin olive oil

Ingredients (4 servings) 200 g ground beef (or any kind of ground meat) 100 g of stale Tuscan…
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Marinated cod fish fillet with crispy vegetables and milk mayonnaise

Ingredients (4 servings) 350 g. desalted cod fish fillet 1 orange 1 lemon 1 wide strip…
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Grilled musky octopus and broad bean puree

Ingredients (4 servings) 250 g. decorticated dry broad beans 800 g. musky octopuses 2 slices…
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Sushi burger with red prawns

Ingredients for 2 sushi burgers 400 g of fresh red prawns 5 g salt extra virgin olive oil…
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Pasta with cherry tomatoes and stracciatella

You can prepare this pasta with cherry tomatoes and stracciatella in a few minutes. You just…
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Speck and almond muffins

Speck and almond muffins are a tasty finger food for a special dinner or aperitif. You can…
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Burrata mousse

Difficulty: very easy Cost: low Preparation time: 15 minutes Serves: 4 servings Ingredients 400…
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Bean hummus

Difficulty: very easy Cost: low Preparation time: 20 minutes Serves: 4 servings Ingredients 200…
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Potatoes, Salmon and red onion and salad

Preparation time: 10 minutes cooking time: 30 to 40 minutes Difficulty: low Cost: medium Serves:…
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Crostini with zucchini spread, pine nuts and mint

Preparation time: 10 minutes Cooking time: 10 minutes Difficulty: low Cost: low Serves:…
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