Tuscan extra virgin olive oil – a unique heritage of Tuscan landscape and culture, has been protected by the Typical Geographical Indication (PGI) since 1998.
Each stage of the production of Tuscan extra virgin olive oil, from the harvest to the pressing of the olives, to the bottling, must take place within Tuscany, as established in production specifications.
This is how authentic Toscano PGI extra virgin olive oil is born.
Olive oil ranges from varying shades of intense green when recently pressed, and tends to become pale yellow over the course of time.
On the nose, the aromas recall green vegetal notes with a round finish. Varying levels of bitter flavor, paired with a spicy sensation, are always present. It is an intense and balanced olive oil and a perfect companion in the kitchen.
