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You are here: Home1 / Toscano PGI oil characteristics2 / Recipes with Toscano PGI oil

Recipes with Toscano PGI oil

Toscano PGI. The special ingredient

Extra virgin olive oil PGI offers a unique sensory experience because it is the result of an extraordinary land and of the labour of people who love what they do. The result is a gourmet olive oil with a well-defined character: fruity sensations of artichoke, fresh grass or almond, accompanied by typical bitter and spicy notes which makes it decisive, but well balanced. Our gourmet olive oil enhances the taste of food with its infinite shades and gives a unique touch to Mediterranean and typical Tuscan cuisine. The features of Toscano extra virgin olive oil PGI make it a first choice for many chefs but also for those who love to cook simple and genuine recipes of the Tuscan cuisine with a touch of panache at home. Advice comes from some important Tuscan chefs who collaborate with the Consortium, and have offered their creativity, suggesting some recipes where our gourmet olive oil enhances the dish and gives its best.

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Recipes

“Frangipane” (almond Cream) and pears tart with extra virgin olive oil Toscano PGI pastry

19/02/2021/by OlioToscano_IGP

Bomboline with extra virgin olive oil Toscano PGI

16/02/2021/by OlioToscano_IGP

Chiffon cake with chestnut flour and Toscano PGI extra virgin olive oil

02/02/2021/by OlioToscano_IGP

Chickpeas gnocchi with extra virgin olive oil TOSCANO PGI

02/02/2021/by OlioToscano_IGP

Camilla: carrot cake with Toscano PGI extra virgin olive oil

21/01/2021/by OlioToscano_IGP

Black rice with pumpkin and walnuts with Toscano PGI extra virgin olive oil

11/01/2021/by OlioToscano_IGP

Pici with breadcrumbs and extra virgin olive oil Toscano PGI

22/12/2020/by OlioToscano_IGP

Hazelnut and chocolate spread with Toscano PGI extra virgin olive oil

07/12/2020/by OlioToscano_IGP
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