Recipes Archivi - Page 3 of 4 - Olio Toscano IGP

Black rice with pumpkin and walnuts with Toscano PGI extra virgin olive oil

Ingredients for 4 people 300 g black rice 1 small pumpkin 1 medium white onion 10 walnut…

Pici with breadcrumbs and extra virgin olive oil Toscano PGI

Ingredients for 6 people 500 g of durum wheat semolina dried pici 130/140 ml of…

Hazelnut and chocolate spread with Toscano PGI extra virgin olive oil

For 3 glass jars of 75 g. each INGREDIENTS: 150 g. of dark chocolate 70% 150 g. of roasted…

Sandwich bread with extra virgin olive oil Toscano PGI- egg sandwiches

INGREDIENTS FOR THE DOUGH: 370 g. of liquid sourdough starter or 5 g. of fresh yeast 370…

Tuna and avocado ceviche

Ingredients: 300 g of very fresh tuna fillet 1 ripe avocado 1 fresh chili pepper …

Chianina beef tartare with Toscano PGI extra virgin olive oil

Ingredients: 300g of Chianina sirloin 3 zucchini 1 egg yolk Salt and pepper …

Sautéed mackerel fillets with eggplants and pepper caponata

Ingredients for 4 people: 4 mackerel fillets A few grape tomatoes 1 fresh red onion …

Stracciatella stuffed ravioli with Toscano PGI extra virgin olive oil

Ingredients for 4 people: For the pasta: 150g of double-milled durum wheat flour (semolina) …

Risotto with asparagus, mozzarella mousse and Toscano PGI extra virgin olive oil

Ingredients for 4 people 250g of Arborio rice 1 bunch of asparagus 1 small red onion …

Toscano PGI extra virgin olive oil profiteroles with ricotta and strigoli glazed with Taleggio

Ingredients for 20 profiteroles For the choux dough: 100 ml of water 60 ml of Toscano…

Spaghetti alla chitarra in endive sauce with Toscano extra virgin olive oil PGI, rasins and dried fruits.

Spaghetti alla chitarra in endive sauce with Toscano extra virgin olive oil PGI, rasins and…

Sautéed Artichokes With Shrimp tails and tomato water and Toscano extra virgin olive oil PGI emulsion

Ingredients for 2 people 4 artichokes 10 fresh peeled prawn tails 1 ripe red tomato …