Caprese cake with lemon, bergamot and Toscano extra virgin olive oil PGI
Ingredients
200 g peeled almonds
180 g white chocolate
120 g powdered sugar
60…
Broccoli flans with goat cheese sauce and orange with Toscano extra virgin olive oil PGI
Ingredients
500 g of broccoli
2 eggs
30 g grated Parmigiano Reggiano
100 g of…
Butternut squash mayonnaise and spelt grain focaccia
Butternut squash mayonnaise and spelt grain focaccia
Mayonnaise, what a passion! What happens…