Caprese cake with lemon, bergamot and Toscano extra virgin olive oil PGI

Ingredients 200 g peeled almonds 180 g white chocolate 120 g powdered sugar 60…

Broccoli flans with goat cheese sauce and orange with Toscano extra virgin olive oil PGI

Ingredients 500 g of broccoli 2 eggs 30 g grated Parmigiano Reggiano 100 g of…

Butternut squash mayonnaise and spelt grain focaccia

Butternut squash mayonnaise and spelt grain focaccia Mayonnaise, what a passion! What happens…