Burrata mousse

Difficulty: very easy
Cost: low
Preparation time: 15 minutes
Serves: 4 servings


400 g burrata
200 g cherry tomatoes
Extra virgin olive oil Toscano PGI


Dress the cherry tomatoes with abundant olive oil and some fresh basil leaves.
With an immersion blender, blend the burrata with a pinch of salt and pepper, and 4 spoons of extra virgin olive oil Toscano PGI, until you obtain a creamy texture.
Alternate layers of burrata mousse and tomatoes in small glass cups, one for each guest. Dress with pepper and extra virgin olive oil Toscano PGI.