Creamy cannellini bean soup with pumpkin and croutons

Preparation time: 20 minutes Cooking time: 30 minutes Difficulty: easy Cost: low Serves:…
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Mushrooms and Grana Padano PDO salad

Preparation time: 10 minutes Serves: 4 servings Difficulty: easy Cost: low Ingredients 200…
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Potato soup

Difficulty: very easy Cost: very low Preparation time: 15 minutes Cooking time: 35 minutes Serves:…
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Tagliata (Sliced boneless steak)

Tender and juicy sliced beef steak, served with mushrooms cooked in oil, garlic and parsley.…
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Polenta’s crostini

Easy and quick, polenta’s crostini with kale and cheese flakes are a perfect appetizer for…
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Beef Cappellacci with bell peppers sauce and goat cheese

Ingredients For the  pasta: 200 g. double milled durum wheat flour and some extra flour…
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Prosciutto meatballs

Here you have a quick and cheap recipe from our friend Luisanna Messeri! Ingredients 500g…
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“Frangipane” (almond Cream) and pears tart with extra virgin olive oil Toscano PGI pastry

Ingredients For the pastry 300g of all- purpose flour 100g of sugar 100 g of extra virgin…
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Bomboline with extra virgin olive oil Toscano PGI

Ingredients 3 egg whites 80 g of grated pecorino toscano breadcrumbs black pepper extra…
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Chiffon cake with chestnut flour and Toscano PGI extra virgin olive oil

For the dough 100 g chestnut flour 40 g of cocoa powder 60 of all-purpose flour 200 g…
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Chickpeas gnocchi with extra virgin olive oil TOSCANO PGI

Ingredients 500 g cooked chickpeas 180/200 g of type 1 flour (bread flour) 2 organic eggs Salt Black…
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Camilla: carrot cake with Toscano PGI extra virgin olive oil

Ingredients 250 g carrots 100 ml of Toscano PGI extra virgin olive oil 50 ml of sunflower…
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